Description
The spices of the traditional "vinha d'alhos", with red green wine, melt with the aromas of the secular smokehouse. With its unique aroma, the meats are seasoned with this sausage, which can be eaten roasted in brandy or raw, as an aperitif or in the lunch box of pilgrimages. A must in cozido à portuguesa, caldo verde, and bean rice.
Minhofumeiro sausages and smoked meats are a source of quality and flavor for traditional Portuguese dishes but also an inspiration when it comes to combining exotic and more creative flavors, given the authenticity and standards of the brand.
Awards: 2014 silver medal in the bagged sausages category, at the National Agriculture Fair. How to consume " It can be eaten raw, cut into thin slices. It can also be boiled, grilled, braised in brandy or baked in the oven.
Ingredients and Allergens: Pork and streaky pork (90.5%), Green wine (contains sulfites), Garlic, Salt, Spices, Emulsifiers (E451, E450), Antioxidants (E301, E331), Preservatives (E252, E250) Stuffed in natural casing Smoked in holm oak wood. This product can be vacuum packed or packed in a protective atmosphere.
Nutrients: 100 g Energy value 301 kcal Saturated fat 8g Sugar 0.7g Lipids 21g Carbohydrates 1g Salt 2.5g Protein 27 g Energy value 1253 kJ
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