Organic oregano infusion, with premium grade olive oil, obtained only by mechanical processes, and cold extraction, directly from olives of the Galega, Cordovil and Verdeal varieties.
It can be used raw as appetizer, to season pasta, meat or fish, as well as for cooking.
Fresh, fruity and slightly spicy aroma.
Peroxide value: 8.3 (meq02/kg)
Serving Size: 1 Tbsp (15ml)
Calories: 130 (6% DS*)
Fats: 14g (21% DV*)
Saturated Fat: 2g (10% VD*)
Not a significant source of fiber, sugars, vitamin A, vitamin C, calcium and iron
*Reference dose for an adult (8.400Kj/2.000Kcal)
As it is a natural product it may present turbidity and some stalk, or solidify when the temperature decreases, keep away from light and heat.
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