Description
Infused with organic chili pepper, with premium grade olive oil, obtained only by mechanical processes, and cold extraction, directly from olives of the Galega, Cordovil and Verdeal varieties.
It can be used raw as appetizer, to season pasta, meat or fish, as well as for cooking.
Organoleptic Characteristics
Fresh, fruity and slightly spicy aroma.
Chemical Characteristics
Acidity: 0.3%.
Peroxide value: 8.3 (meq02/kg)
Waxes: <250
K232: 1,78
K270: 0,14
Nutrition Chart
Serving Size: 1 Tbsp (15ml)
Calories: 130 (6% DS*)
Fats: 14g (21% DV*)
Saturated Fat: 2g (10% VD*)
Carbohydrates: 0g
Cholesterol: 0mg
Sodium: 0mg
Proteins: 0g
Not a significant source of fiber, sugars, vitamin A, vitamin C, calcium and iron
*Reference dose for an adult (8.400Kj/2.000Kcal)
Notes
As it is a natural product it may present turbidity and some stalk, or solidify when the temperature decreases, keep away from light and heat.
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