As the name indicates, this grain has exceptional characteristics and qualities and is extremely adapted to the characteristics of the Sado Valley climate.
With particular characteristics, such as an average size of 6mm and extremely low damage rate (less than 0.5%), it releases the ideal amount of starch while maintaining its texture and consistency.
With white, short and fat grains, cooked rice has an independent but creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.
Long A type variety, crystalline, of low stature adapted to the steaming process, characterized by a high production capacity, rusticity, of semi-early cycle and resistant to diseases and eyespot.
Variety with 0% pesticide residues according to European Directive 396/2005.
Nutritional Value (per 100 gr)
Calories 358 kcal
Proteins 6,50 gr
Carbohydrates 79,15 g
Lipids 0,52 gr
Calcium 3,0 mg
Iron 4,23 mg
Magnesium 1,04 mg
Vitamin B1 0,56 mg
vitamin B2 0.05 mg
Vitamin B6 0.17 mg
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