Receita de Risotto de Alheira Vegetariana

Was a vegetarian sausage risotto for dinner, please🍴
An easy, practical and delicious recipe. We guarantee it's 100% Portuguese flavor - with the presence of Danesti and Pato Real, it couldn't be more national!

Know below the ingredients and preparation method of the recipe.


  • 1 onion
  • 2 cloves of garlic
  • 30 g olive oil
  • 1 vegetarian sausage (Alheira Vegan 110g - Daflori, available here.)
  • 150g Risotto rice (Arroz Carnaroli (Risotto) - Pato Real, available here.)
  • 1 vegetable stock
  • 150g white wine
  • 330g water
  • 1 tablespoon butter


1. Remove the skin from the alheira sausage.

2. Place the onion, garlic cloves and olive oil in the mixing bowl and program 5 sec/vel.5.

3. With the help of the spatula, lower what was left on the sides of the bowl and then saute 4 min/100º/velocity 4.

4. Add the alheira sausage and saute 3 min/ 100º speed.

5. Add the vegetable broth, the wine, the water, and the rice. Program 9 min/100º. With the help of a spatula, remove the rice from the bottom of the bowl and adjust the seasoning.

6. Add the butter and program 2 min/100º. Let it stand for about 2 minutes and then serve.

Show us your recreation at! It's tasteful.

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