Receita Cous Cous com Enchidos Minho Fumeiro e Hortelã pelo Chef Chakall

In a mixture of tradition and innovation, we present a Couscous Recipe with Minho Smoked Sausages and Mintsuggested by the indistinguishable Chef Chakall.

What's better than preparing a good dish with the calm and tranquility of a holiday?

Get to know below the ingredients and preparation method.

  • 0,5kg cous cous
  • 10 mint leaves
  • 2cl of pernod ricard
  • 1 meat sausage 2oog Minho Smoked, you can buy here.
  • 100g SALPICÃO SERRA D'ARGA, you can buy here.
  • 1 lemon
How to Prepare:
Cook the Cous Cous as directed on the package.
Add the Minhofumeiro beef sausage and the SERRA D'ARGA
D'ARGA Minhofumeiro sausage, thinly sliced, the mint and finish
mint and finish with the lemon juice and Pernod Ricard.
infuse the flavors overnight and serve cold.
Have you worked up an appetite yet?
Give it a try and show us your dish via our instagram page
It's tasteful ❤️

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