In a mixture of tradition and innovation, we present a Couscous Recipe with Minho Smoked Sausages and Mintsuggested by the indistinguishable Chef Chakall.
What's better than preparing a good dish with the calm and tranquility of a holiday?
Get to know below the ingredients and preparation method.
How to Prepare:
Cook the Cous Cous as directed on the package.
Add the Minhofumeiro beef sausage and the SERRA D'ARGA
D'ARGA Minhofumeiro sausage, thinly sliced, the mint and finish
mint and finish with the lemon juice and Pernod Ricard.
infuse the flavors overnight and serve cold.
Have you worked up an appetite yet?
Give it a try and show us your dish via our instagram page @uflavours.store.
It's tasteful ❤️