Esparguete com Seitan Picado com Tomate by Daflori

With the latest addition at Unique Flavours, we decided today to present a vegan recipe to show you how easy it can be to be an imperfect vegan/vegetarian, and adapt recipes with animal-free products.

Besides being healthy, we can prove that it is delicious! Check out the recipe below. Feel inspired to recreate it and tag us on instagram


  • Bay leaves
  • Chopped Almonds qb
  • 1 Chopped Seitan w/Tomato Daflori, you can find here.
  • Salt (our suggestion, here.)
  • Olive oil (our suggestion, here.)
  • 160g Spaghetti (our suggestion, here.)


Weigh the ingredients. Bring a large pot of salted water to a boil.

As soon as the water starts to boil, add the pasta and when it returns to the boil cook it for 7 minutes, or until it is soft and pliable. Drain it and set it aside.

Heat a frying pan over medium heat, add the chopped seitan and sauté it, add the spaghetti and mix well. Taste and adjust the seasoning if necessary.

Pour into a deep dish, sprinkle with ammonia and mint leaves.


Serve with a nice salad.

It tastes good.

Receita veganReceita vegetarianaVeganVegetariano

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